Sugar-free skinny vanilla latte and a bagel with cream cheese. It's quick and delicious. Unfortunately, it's also expensive. And full of gluten, lactose, and sugar. And devoid of almost any nutritional value. So I guess I should be grateful that discovering my allergy forced me to overhaul my morning routine. When I first went gluten-free, I relied almost entirely on packaged breakfast bars with "gluten-free" on their labels. There are several decent brands, and I'd be happy to give some suggestions if anyone wants that, but eventually I grew tired of them, and I began to wonder if there was a more nutritional and cost-effective way to begin my morning. Since I also need to avoid dairy, and since I usually wake up around 5AM, I originally struggled to find something quick and easy to start my day. But I finally have a method that works for me and I wanted to share in case it helps anyone else. Every few weeks, I buy several of these foods, and prepare them on th...
"Music is the silence between the notes." ~Claude Debussy